Yudofu — Simmered tofu in kombu broth with a soy dipping sauce, a Kyoto temple-cuisine classic
Nishin Soba — Hot soba topped with sweet-savory simmered herring, a Kyoto specialty
Matcha Sweets — Desserts made with Uji matcha, from parfaits and soft-serve to traditional wagashi
Gyudon — Thinly sliced beef and onion simmered in sweet soy broth over rice
Good to know in Kyoto
Tips, taxes and entry fees that are not part of the estimate but worth knowing in advance.
Izakaya cover charge (otoshi): Many izakaya add a per-person cover charge with a small appetizer (otoshi). Example: Kushikatsu Tanaka JPY 319 incl. tax per person aged 20+ (charged even without drinking); Torikizoku charges no otoshi or seat fee.